
MID-AFTERNOON · LIGHT & ELEGANT
Afternoon tea
Born in 1840s England, when Anna, Duchess of Bedford, began taking tea and a little something to bridge the long hours between lunch and dinner. It was served at low parlor tables, which is why it is sometimes called “low tea.” A refined pause, not a full meal.
- Finger sandwiches
- Warm scones with cream and preserves
- Delicate sweets
- A pot of loose leaf tea for each guest
Wednesday–Sunday afternoons · by reservation










